Director: Bukhari Syed Wajid Hanif 瓦吉德
Rice, as the staple food of the Chinese people, carries thousands of years of its history. As the population grows, so does the demand for food. The international student Wajid and Xuan Lifan, an undergraduate student, from Ocean University of China, will explore the scientific research process of sea rice (also known as saline-alkali tolerant rice). During the process, they will visit the Sea Rice Research Center, and learn the scientific research spirit of assiduous research and unremitting efforts of sea rice researchers.